In chapter 5 we read about how we taste what we understand. While reading the chapter something I found most interesting was how the book explains the recent brain scans of sommeliers . These sommeliers reveled that as we taste wine , out brain react differently from those of novices.As the sommelier sips, out brain shows enhanced activity in the regions where taste and smell inputs coverage. The enhancement likely provides the sommeliers with a more vivid representation of flavor. I thought that was really interesting how much our brain is apart of what we are tasting.